GOLDEN WEDDING PUNCH

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Golden Wedding Punch image

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

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