GOLDEN TUNA CASSEROLE

Golden Tuna Casserole image

Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. "It is a delicious, hearty and quick-to-fix dinner," writes Helen Suter from Golconda, Illinois. "I serve it with a tossed salad and hot rolls."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 package (7-1/4 ounces) macaroni and cheese mix
1/2 cup chopped onion
1/4 cup chopped green pepper
1/3 cup butter, cubed
3/4 cup milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (6 ounces) tuna, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Steps:

Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. , In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos., Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 964mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

*** Explore more Golden Tuna Casserole Recipes »

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