GOLDEN TUNA CASSEROLE
Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. "It is a delicious, hearty and quick-to-fix dinner," writes Helen Suter from Golconda, Illinois. "I serve it with a tossed salad and hot rolls."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. , In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos., Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 964mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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