GOLDEN STATE MUSHROOM SOUP

Golden State Mushroom Soup image

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1 can (14-1/2 ounces) chicken broth
1 teaspoon chicken bouillon granules
1 cup sour cream
Minced fresh parsley, optional

Steps:

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts : Calories 238 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.