Make and share this Golden Rice & Orzo recipe from Food.com.
Provided by Julesong
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan.
- Add the rice and orzo.
- Saute and stir until golden.
- Gently pour in the beef broth and water.
- Add the turmeric, garlic powder, onion flakes and salt.
- Stir and bring to a boil.
- Cover and reduce the flame.
- Simmer for 20 minutes or until tender.
- Serve and garnish with the Romano cheese.
Nutrition Facts : Calories 198.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 28.9, Carbohydrate 36.7, Fiber 1.3, Sugar 1.5, Protein 4.7
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