GOLDEN PUFFS (FRIED CAKE DOUGHNUTS)
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Provided by Cherie Szilvagyi
Categories Other Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and mix with a fork until combined. Variation: If adding grated apples to the mixture do so at the end and fold in.
- 2. Drop by teaspoonfuls into hot oil. Turn when underside is brown and finish cooking. Remove from oil and drain on paper towel. Roll in cinnamon sugar mixture to coat while still warm. Serve warm and delicious. Can be stored in an airtight container if you have any left.
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