GOLDEN POUND CAKE

Golden Pound Cake image

Provided by Nikki Kate

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

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3 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon mace or 1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
1 teaspoon vanilla extract
3 large eggs
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup evaporated milk

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
COMBINE flour, baking powder, salt and mace in medium bowl.
Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
Beat in flour mixture alternately with evaporated milk.
Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 438.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 96.6, Sodium 232.3, Carbohydrate 54.1, Fiber 1.1, Sugar 25.4, Protein 6.4