GOLDEN POTATO SOUP

Golden Potato Soup image

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"

Provided by Angela Pietrantonio

Time 30m

Number Of Ingredients 15

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Ingredients

1 Tbsp butter
1 Tbsp canola oil
3 medium potatoes, peeled and cubed
1/2 tsp garlic salt
1/8 tsp pepper
1 can(s) (14-1/2 ounces) reduced-sodium chicken broth
1 small onion, chopped
1/4 c crumbled cooked bacon
1 garlic clove, minced
1 tsp dried rosemary, crushed
1 tsp dried thyme
1 c hot water
2 tsp chicken bouillon granules
1 c heavy whipping cream
1/2 c shredded cheddar cheese

Steps:

1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups. 1 cup ~ 7 points

*** Explore more Golden Potato Soup Recipes »

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