GOLDEN POTATO ROLLS
This recipe is an absolute hit when paired with a traditional thanksgiving dinner. They add so much to a meal. Or try changing the mashed potatoes to mashed yam and changing the sugar to honey for a healthy twist. Make sure you let the rolls rise well, though - otherwise they won't be quite the large rolls you want
Provided by angela
Categories Yeast Breads
Time 15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat milk, water, shortening and potatoes just until shortening is melted.
- Remove from heat and place in large bowl with sugar and salt.
- Add 2 cups flour mixed with yeast.
- Add eggs and mix well.
- Stir in enough of remainging flour to make dough smooth and elastic - about 6 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch down and divide into thirds.
- On a floured surface, roll eacfh portion into a 12 inch circle.
- Cut each circle into 12 pie shaped wedges - beginning at wide end, roll up each wedge.
- Place rolls, point side down and two inches apart on greased baking sheets.
- Cover and let rise 30 minutes or until nearly doubled.
- Bake at 400F for 15 minutes.
Nutrition Facts : Calories 1937.2, Fat 61.4, SaturatedFat 16.4, Cholesterol 154.1, Sodium 2298.1, Carbohydrate 297.5, Fiber 11.2, Sugar 24.7, Protein 44.5
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