GOLDEN POTATO PANCAKES

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Golden Potato Pancakes image

Make and share this Golden Potato Pancakes recipe from Food.com.

Provided by kittycatmom

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 whole eggs
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup apple, coarsely shredded
2 1/2 cups about 1 lb. russet potatoes, coarsely shredded
1 tablespoon finely chopped green onion
1/2 cup shredded cheddar cheese
oil

Steps:

  • Beat eggs. Stir in flour, salt and pepper.
  • Stir in apples*, potatoes*, green onions and cheese.
  • Heat 1/2 inch of oil in a skillet over medium-high heat.
  • Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
  • Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
  • Drain on paper towels.
  • Add more oil as needed.
  • Serve warm with syrup or applesauce.
  • *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.

Nutrition Facts : Calories 136.1, Fat 4.9, SaturatedFat 2.5, Cholesterol 80.4, Sodium 279.8, Carbohydrate 17.1, Fiber 2, Sugar 2.9, Protein 6.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #fruit     #potatoes     #vegetables     #dinner-party     #apples     #brunch     #taste-mood     #savory     #equipment     #small-appliance     #number-of-servings     #presentation     #served-hot

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