GOLDEN POTATO PANCAKES
Make and share this Golden Potato Pancakes recipe from Food.com.
Provided by kittycatmom
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs. Stir in flour, salt and pepper.
- Stir in apples*, potatoes*, green onions and cheese.
- Heat 1/2 inch of oil in a skillet over medium-high heat.
- Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
- Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
- Drain on paper towels.
- Add more oil as needed.
- Serve warm with syrup or applesauce.
- *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.
Nutrition Facts : Calories 136.1, Fat 4.9, SaturatedFat 2.5, Cholesterol 80.4, Sodium 279.8, Carbohydrate 17.1, Fiber 2, Sugar 2.9, Protein 6.2
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