GOLDEN PORK CHOPS IN WINE SAUCE

Golden Pork Chops in Wine Sauce image

Make and share this Golden Pork Chops in Wine Sauce recipe from Food.com.

Provided by Laka

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

400 g boneless pork chops
2 tablespoons olive oil
20 g butter
1/2 tablespoon cornstarch
1 cup red wine
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons ranch barbecue sauce
60 g parmesan cheese, grated

Steps:

Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly. Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.

Nutrition Facts : Calories 761.4, Fat 44.1, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1339.4, Carbohydrate 11.9, Fiber 0.2, Sugar 4.9, Protein 54.9