GOLDEN MUSHROOM MEATBALLS
This recipe is so easy, I learned to make this as a kid. However, now that I am grown, its a family favorite...Its that good!
Provided by Chef Lil Red
Categories Meatballs
Time 45m
Yield 2 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beef, egg, stuffing mix, and rice in a large bowl. Mix until just comes together.
- Divide into 12 equal parts, and form large meatballs. Place meatballs in 12x9" baking pan.
- Pour undiluted soup over the meatballs. Cover with foil and bake in a preheated 350 oven for 35 minutes.
- Serve meatballs and gravy with mashed potatoes.
Nutrition Facts : Calories 482.3, Fat 22.3, SaturatedFat 8.4, Cholesterol 135.3, Sodium 1405.1, Carbohydrate 38.6, Fiber 1.4, Sugar 5.5, Protein 29.4
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