GOLDEN MOUNTAIN SEASONING TUNA NOODLE BOWL

Golden Mountain Seasoning Tuna Noodle Bowl image

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 14

2 tuna steaks
1/4 cup(s) plus 1 tbsp golden mountain seasoning sauce
1/4 cup(s) chicken stock
2 tablespoon(s) mirin
1/2 cup(s) brown sugar
4 clove(s) garlic minced
1 teaspoon(s) grated ginger
2 tablespoon(s) hoisin sauce
1/2 teaspoon(s) chili garlic sauce
1 tablespoon(s) cornstarch
1 tablespoon(s) water
4 ounce(s) rice noodles
2 green onions chopped
2 tablespoon(s) chopped peanuts

Steps:

Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts