GOLDEN JAM
This golden jam condiment gets its name from yellow squash, lemons, and ginger that are simmered until sticky.
Categories Condiment/Spread Lemon Summer Yellow Squash House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 5
Steps:
- Scrub the squash and cut off the ends. Grind the squash in a meat grinder, using the coarsest blade, mix with the sugar, and leave overnight. The next day, transfer the squash, sugar and accumulated juices to a large pot. Add remaining ingredients, and cook over low heat for about 1 hour, until a thermometer registers 220° or until squash is translucent and the juices thickened. Pour into hot, sterilized jelly glasses, and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love