GOLDEN GLAZED FRYER

Golden Glazed Fryer image

This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.-Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup canola oil
1/2 cup cider vinegar
1 egg, lightly beaten
4 teaspoons salt
1-1/2 teaspoon poultry seasoning
1/4 teaspoon pepper

Steps:

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side. , Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze.

Nutrition Facts : Calories 334 calories, Fat 24g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 867mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.