GOLDEN FRUIT PUNCH

Golden Fruit Punch image

"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."

Provided by Taste of Home

Time 15m

Yield 64 (1-cup) servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 can (30 ounces) fruit cocktail, undrained
1 can (29 ounces) peaches, undrained
1 can (20 ounces) crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
Lemon-lime soda, chilled

Steps:

Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. , Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. , Remove from the freezer 2 hours before serving. Just before serving, break apart with a large spoon. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.