GOLDEN CORN QUICHE

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Golden Corn Quiche image

Make and share this Golden Corn Quiche recipe from Food.com.

Provided by Courtly

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 unbaked pastry shell (9 inch)
1 1/3 cups half-and-half cream
3 eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
  • In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 279.5, Fat 18.6, SaturatedFat 8.1, Cholesterol 105.7, Sodium 482.4, Carbohydrate 23.4, Fiber 1.9, Sugar 2, Protein 6.4

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