GOLDEN COCONUT PEACH PIE

Golden Coconut Peach Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

Ingredients

4-4 1/2 cup(s) cups sliced fresh peaches
1/2 cup(s) sugar
3 tablespoon(s) all-purpose flour
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) salt
1/4 cup(s) orange juice
1 - unbaked pie shell (9 inches)
2 tablespoon(s) butter
2 cup(s) flaked coconut
1 can(s) (5 ounces) evaporated milk
1 - egg, lightly beaten
1/4-1/2 cup(s) sugar
1/4- teaspoon(s) almond extract

Steps:

In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes.
Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.

*** Explore more Golden Coconut Peach Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #oven #summer #pies #dietary #low-sodium #seasonal #low-in-something #pitted-fruit #peaches #equipment #4-hours-or-less