GOLDEN COCONUT PEACH PIE

Golden Coconut Peach Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

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Ingredients

4-4 1/2 cup(s) cups sliced fresh peaches
1/2 cup(s) sugar
3 tablespoon(s) all-purpose flour
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) salt
1/4 cup(s) orange juice
1 - unbaked pie shell (9 inches)
2 tablespoon(s) butter
2 cup(s) flaked coconut
1 can(s) (5 ounces) evaporated milk
1 - egg, lightly beaten
1/4-1/2 cup(s) sugar
1/4- teaspoon(s) almond extract

Steps:

In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes.
Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.

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