Steps:
- In a small bowl, stir the butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. baking pan. Drizzle with butter mixture; stir to coat evenly. , Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 341 calories, Fat 19g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 212mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 8g protein.
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