GOLDEN CHOCOLATE CAKE
This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake and its so easy to make. It will be a hit at your next social. Give it a try. Gotta love a bit of gooey chocolate.
Provided by Charlotte Carlile
Categories Chocolate
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350, spray bundt pan with non stick spray.
- 2. Mix together cake mix, eggs, oil, pudding and water on low for 30 seconds to blend then beat on high for 2 minutes. On low, blend in sour cream. Remove bowl from mixer and stir in all other ingredients. I cannot stress enough, NO PUDDING IN THE CAKE MIX. Total messy disaster if you get a mix with pudding in it. Hint: freeze the chocolate bars for a bit before chopping.
- 3. Bake for 60-65 minutes, cool and dust with confectioners sugar.
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