GOLDEN CHEDDAR CHEESE BREAD
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
Provided by Gail Herbest
Categories Breads
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
- 2. To the yeast mixture add 3 cups of the flour cheese,salt and egg.
- 3. stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
- 4. Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
- 5. punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
- 6. Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks
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