GOLDEN BREAD PUDDING

Golden Bread Pudding image

I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel.

Provided by mandabears

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

3 cups bread cubes, 6 to 8 slices
3 eggs, i have used egg substitutes with success
3 cups warm water
1 (14 ounce) can condensed milk, i have also used fat-free and low fat condensed milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease a 9 inch square pan with butter or cooking spray.
Place bread cubes in pan.
In a large bowl beat eggs.
Stir in rest of ingredients.
Pour over bread cubes.
Bake for 45-50 minutes.
Serve warm or chilled.
Really good with whipped cream.
Refrigerate leftovers.

Nutrition Facts : Calories 345.3, Fat 13, SaturatedFat 7.2, Cholesterol 139.9, Sodium 467.1, Carbohydrate 47.5, Fiber 0.4, Sugar 39.3, Protein 10.1

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