GOJI COOKIES

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Goji Cookies image

I made up these cookies with goji berries because they are full of antioxidants and I wanted to create a cookie with an exotic flavor. I hope you like them!

Provided by ChefLee

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 cup dark brown sugar, packed
1/2 cup butter, at room temperature
1 3/4 cups flour (I like whole wheat pastry flour)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 egg
1 teaspoon vanilla
3/4 cup dried goji berry
1/2 cup white chocolate chunks (or chips)
1/2 cup cashew pieces, mashed into fine pieces
1/4 cup shredded sweetened coconut

Steps:

  • Preheat oven to 375 degrees F.
  • Cream sugar and butter together in a large bowl.
  • In another bowl; mix together flour, baking powder, baking soda, and salt.
  • Add juice, egg, and vanilla to your butter mix and blend well.
  • Add your flour mixture, little by little, to your butter mixture until all is blended together.
  • Stir in the goji berries and the white chocolate.
  • Stir in the cashew pieces and the coconut.
  • Drop by large teaspoon onto ungreased cooke sheets.
  • Bake for 7-10 minutes until golden brown.

Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.7, Cholesterol 19.5, Sodium 92, Carbohydrate 19.5, Fiber 0.4, Sugar 11.6, Protein 1.9

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