Let's try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
- Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
Nutrition Facts : ServingSize 1 Serving
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