GOES WITH EVERYTHING DIPPING SAUCE
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, finely chop the onion and garlic together.
- Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
- Puree until smooth.
- Chill in a covered bowl.
Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7
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