GODDESS BEET SALAD

Goddess Beet Salad image

This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

Provided by ADAMGODES

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

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Ingredients

2 tablespoons olive oil
¼ cup chopped garlic
⅓ cup chopped onion
1 (4 ounce) container crumbled feta cheese
2 (8 ounce) cans sliced beets, drained and diced
salt and ground black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 13.5 g, Cholesterol 25.1 mg, Fat 13 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 537.6 mg, Sugar 8 g