People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Provided by Kurt Godden
Categories One Dish Meal
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put beef broth or buillon on low heat to simmer.
- While broth heats up, brown ground beef and drain excess fat, add to broth.
- While beef is browning, chop onion, add to broth.
- Add tomato paste, chili beans to broth.
- Add garlic, chili powder, oregano, basil, cumin.
- Add red peppers, salt, pepper, if desired.
- Simmer at least 2 hours.
- Serve with grated cheese on top.
- You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.
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