GOAT'S MILK FUDGE

Goat's Milk Fudge image

This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.

Provided by Half-Baked

Categories Desserts Candy Recipes Nut Candy Recipes

Time 2h41m

Yield 10

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag vegan chocolate chips (such as Enjoy Life®)
½ cup chopped walnuts
¼ cup evaporated goat milk
2 tablespoons light corn syrup
¾ teaspoon vanilla extract
1 pinch salt

Steps:

Line an aluminum loaf pan with waxed paper.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 23.3 g, Cholesterol 2 mg, Fat 11.8 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 6.3 g, Sodium 26.1 mg, Sugar 10.6 g