GOAT CURRY

Goat Curry image

Make and share this Goat Curry recipe from Food.com.

Provided by Missy Wombat

Categories Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 kg goat meat, diced
8 tablespoons red curry paste
4 onions, sliced
8 red chilies, chopped (optional)
60 g fresh ginger, grated
4 garlic cloves, chopped
1600 g coconut milk
8 tablespoons desiccated coconut, toasted
20 kaffir lime leaves
4 limes, juice of, only
1 1/4 liters water (rain or spring water is best)
salt and pepper, to taste
peanut oil, to taste (for saute)

Steps:

Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.

Nutrition Facts : Calories 968, Fat 66.7, SaturatedFat 54.7, Cholesterol 190, Sodium 339.2, Carbohydrate 22.9, Fiber 2.3, Sugar 6.3, Protein 75.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #australian #easy #dinner-party #stove-top #dietary #gluten-free #free-of-something #meat #novelty #equipment #presentation #served-hot