GOAT CURRY

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Goat Curry image

Make and share this Goat Curry recipe from Food.com.

Provided by Missy Wombat

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 kg goat meat, diced
8 tablespoons red curry paste
4 onions, sliced
8 red chilies, chopped (optional)
60 g fresh ginger, grated
4 garlic cloves, chopped
1600 g coconut milk
8 tablespoons desiccated coconut, toasted
20 kaffir lime leaves
4 limes, juice of, only
1 1/4 liters water (rain or spring water is best)
salt and pepper, to taste
peanut oil, to taste (for saute)

Steps:

  • Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
  • Add the curry paste and fry gently for 3 minutes.
  • Add the diced goat meat and stir until coated by the paste mixture.
  • Add the water and coconut milk, lime leaves and lime juice.
  • Simmer until tender.
  • Add the toasted coconut and cook for about 5 minutes.
  • Add seasonings to taste.

Nutrition Facts : Calories 968, Fat 66.7, SaturatedFat 54.7, Cholesterol 190, Sodium 339.2, Carbohydrate 22.9, Fiber 2.3, Sugar 6.3, Protein 75.5

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    #curries     #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #australian     #easy     #dinner-party     #stove-top     #dietary     #gluten-free     #free-of-something     #meat     #novelty     #equipment     #presentation     #served-hot

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