GOAT CHEESE TRUFFLES

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GOAT CHEESE TRUFFLES image

Categories     Cheese     Appetizer

Yield 6 servings

Number Of Ingredients 8

4 ounces cream cheese, softened
1 (4-oz.) container crumbled goat cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onion
1/4 teaspoon black pepper
1/2 cup toasted, chopped pecans
Dried figs
Dried apricots

Steps:

  • 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with dried figs and apricots.

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