GOAT CHEESE, ROASTED PEPPER AND BASIL APPETIZERS

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Goat Cheese, Roasted Pepper and Basil Appetizers image

This tasty and unusual appetizer can double as a sandwich if you'd like---I used mine as bruschetta. Found at about.com. (I also think you could broil this for a few minutes for a hot sandwich).

Provided by spatchcock

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 jar marinated goat cheese (I used plain old goat cheese from a local ethnic supermarket)
1 red bell pepper, roasted
1 yellow bell pepper, roasted
3 -4 tablespoons fresh basil chiffonade (not dried)
1 large baguette

Steps:

  • Slice baguette into 1 inch slices.
  • Spread a layer of goat cheese onto each slice.
  • Top with a strip or two of roasted pepper and a few strips of fresh basil.
  • If you prefer to serve this as an entree sandwich, just slice your baguette lengthwise, spread with goat cheese and top with roasted peppers and fresh basil.

Nutrition Facts : Calories 221, Fat 2.4, SaturatedFat 0.5, Sodium 461.5, Carbohydrate 42.5, Fiber 3, Sugar 1, Protein 7.2

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