GOAT CHEESE, FIG & WALNUT MAC

GOAT CHEESE, FIG & WALNUT MAC image

Number Of Ingredients 9

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2 1/2 cups 2% milk
1 sprig fresh rosemary
1 pound gemelli
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 4 ounce log goat cheese
1/2 teaspoon salt
1 cup dried figs, sliced
1 cup chopped toasted walnuts

Steps:

1. Add milk and rosemary to a small lidded saucepan over low heat. Cover for 20 to 25 minutes, allowing herb to infuse. Remove rosemary sprig. 2. Meanwhile, bring a large pot of lightly salted water to boiling. Add gemelli. Cook 10 minutes, or as per package directions; drain and set aside. 3. In a large saucepan, melt butter over medium heat. Sprinkle in flour, whisking constantly for 2 minutes. Pour in infused milk, whisking until it comes to a boil. Simmer until thickened, about 3 minutes. Crumble in goat cheese, piece by piece, stirring until smooth. Add salt, figs, walnuts and cooked gemelli. Serve immediately.