GOAT CHEESE AND ROASTED CORN QUESADILLAS

GOAT CHEESE AND ROASTED CORN QUESADILLAS image

Yield 4

Number Of Ingredients 8

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1 cup fresh corn kernels (about 1 large ear)
2/3 cup (5 ounces) goat cheese, softened
1/4 black beans
1/4 cup chopped green onions
(about 1 green onion)
Salsa to taste
8 (6-inch)corn tortillas
Cooking spray

Steps:

Heat a large nonstick skillet over medium-high heat.Add corn; saute 2 minutes or until browned.Place corn in a small bowl. Add goat cheese and black beans to corn mixtur stir until well blended.Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each salsa; top with remaining 4 tortillas. Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan ;cook 1 1/2 minutes on each side or until golden. Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each qiesadilla into 4 wedges. Serve with rice and beans.