GOAT CHEESE AND HERB DIP

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Goat Cheese and Herb Dip image

Make and share this Goat Cheese and Herb Dip recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Sauces

Time 3h5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley (flat leaf)
1 tablespoon chopped fresh cilantro
1 teaspoon chopped of fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
salt
freshly ground pepper
toasted baguette, sliced
raw assorted fresh vegetable

Steps:

  • Blend goat cheese, oil and yogurt in processor until smooth.
  • Transfer to small bowl.
  • Mix in the herbs.
  • Season dip to taste with salt and pepper.
  • Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  • (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.

Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5

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