GOAT CHEESE AND BLACKBERRY VINAGRETTE

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Goat Cheese and Blackberry Vinagrette image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 2 cups

Number Of Ingredients 11

1 cup Base Vinaigrette, recipe follows
2/3 cup crumbled goat cheese
1/4 cup fresh blackberries, pureed
1 tablespoon minced chives
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup red wine vinegar
1 teaspoon minced shallots
1/4 cup plus 2 tablespoons canola oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the Base Vinaigrette, goat cheese, blackberry puree and chives in a medium bowl until well combined. Season with salt and pepper.
  • In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

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