GNOME COOKIES

Gnome Cookies image

Provided by @MakeItYours

Number Of Ingredients 14

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1 cup butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg, room temperature
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
DECORATION:
2 cups red, green or blue candy coating disks
36 miniature marshmallows
1-1/2 cups white candy coating disks
2 cups sweetened shredded coconut
36 Sixlets or other candies

Steps:

In a large bowl, cream butter, confectioners' sugar and extracts until light and fluffy, 5-7 minutes. Beat in the egg. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well., Divide dough into thirds. Shape each into a ball, then flatten into a disk. Place in a covered freezer container and freeze for 15 minutes or until easy to roll., On a lightly floured surface, roll 1 portion of dough into a 10-in. circle. Cut into 12 wedges. Place wedges 2 in. apart on ungreased baking sheets. , Bake at 350° until edges are lightly browned, 10-13 minutes. Cool for 2 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough. , To decorate: Spoon melted colored candy coating over pointed end of cookies; add marshmallow to point for hat. Let stand until set. Spoon melted white candy coating over remaining portion of cookies and sprinkle with coconut. Place a Sixlet for the nose; let stand until set. Store in an airtight container.