GNOCCHI WITH SMOKEY TOMATO CREAM SAUCE

GNOCCHI WITH SMOKEY TOMATO CREAM SAUCE image

Yield Makes 4 servings

Number Of Ingredients 8

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1 lb. Frozen or Fresh Gnocchi
2 slices Apple Wood Smoked Bacon, diced
1 tsp. extra virgin olive oil
2 Garlic cloves, sliced
8 oz. Cleaned Fresh Spinach
14 oz. prepared Tomato Sauce
14 oz. prepared Alfredo Sauce
Grated Pecorino Romano Cheese

Steps:

1. Cook Gnocchi according to package instructions. 2. Meanwhile, saute bacon in a medium sauce pan until slightly crispy, about 3 minutes. 3. Remove bacon and let soak on paper towels. Drain bacon drippings from sauce pan. 4. Add olive oil and saute garlic for one minute. Stir in spinach until it wilts, about 2 minutes. 5. Add Marinara, Alfredo and the bacon. Heat on low-med until warmed. 6. Pour over cooked gnocchi and sprinkle with grated cheese.