GNOCCHI WITH SHERRIED SHALLOTS

Gnocchi With Sherried Shallots image

Provided by dicentra

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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2 cups thinly sliced shallots or 2 cups onions
1 cup dry sherry
1 1/2 cups nonfat sour cream
1 cup fat-skimmed chicken broth
1 (18 ounce) package refrigerated gnocchi
2 cups shredded skinned cooked chicken
1/3 cup chopped parsley
fresh-grated nutmeg
salt

Steps:

In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
Spoon into bowls and season with nutmeg and salt to taste.

Nutrition Facts : Calories 322.4, Fat 6.4, SaturatedFat 2.1, Cholesterol 61.1, Sodium 323.6, Carbohydrate 30.1, Fiber 0.2, Sugar 7.6, Protein 25.4