GNOCCHI WITH MUSHROOM CLAM SAUCE

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Gnocchi With Mushroom Clam Sauce image

Make and share this Gnocchi With Mushroom Clam Sauce recipe from Food.com.

Provided by lucy k.

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup butter
1/2 medium onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
3 cups mushrooms, chopped
1/4 cup flour
1 (85 g) can clams
salt and pepper
1/4 teaspoon dried thyme
cayenne pepper
1/2 cup milk
2 tablespoons parsley, chopped
potato gnocchi

Steps:

  • Saute onions and celery in butter until soft.
  • Add garlic and cook one minute more.
  • Add mushrooms and cook five minutes.
  • Gradually sprinkle flour into mushroom mixture.
  • Add clams and juice.
  • Add salt, pepper, thyme and cayenne.
  • Add the milk a little at a time, stirring until thick.
  • Serve over cooked gnocchi.
  • Sprinkle with parsley.

Nutrition Facts : Calories 223.5, Fat 17, SaturatedFat 10.5, Cholesterol 51.3, Sodium 290.3, Carbohydrate 12.1, Fiber 1.3, Sugar 1.9, Protein 7.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #potatoes     #seafood     #vegetables     #dietary     #low-carb     #mushrooms     #low-in-something     #shellfish     #clams

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