GNOCCHI WITH MUSHROOM CLAM SAUCE

Gnocchi With Mushroom Clam Sauce image

Make and share this Gnocchi With Mushroom Clam Sauce recipe from Food.com.

Provided by lucy k.

Categories Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1/3 cup butter
1/2 medium onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
3 cups mushrooms, chopped
1/4 cup flour
1 (85 g) can clams
salt and pepper
1/4 teaspoon dried thyme
cayenne pepper
1/2 cup milk
2 tablespoons parsley, chopped
potato gnocchi

Steps:

Saute onions and celery in butter until soft.
Add garlic and cook one minute more.
Add mushrooms and cook five minutes.
Gradually sprinkle flour into mushroom mixture.
Add clams and juice.
Add salt, pepper, thyme and cayenne.
Add the milk a little at a time, stirring until thick.
Serve over cooked gnocchi.
Sprinkle with parsley.

Nutrition Facts : Calories 223.5, Fat 17, SaturatedFat 10.5, Cholesterol 51.3, Sodium 290.3, Carbohydrate 12.1, Fiber 1.3, Sugar 1.9, Protein 7.1

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