GNOCCHI WITH KALE
Hearty sauteed kale pairs perfectly with simple homemade potato gnocchi in this satisfying vegetarian main dish.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 5
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high. Add kale and cook until wilted, about 2 minutes. Add lemon zest and gnocchi. Season with salt and pepper. Toss until gnocchi are heated through. To serve, drizzle with remaining 2 teaspoons oil.
Nutrition Facts : Calories 274 g, Fat 4 g, Fiber 3 g, Protein 8 g
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