GNOCCHI WITH CHICKEN AND SPINACH

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Gnocchi With Chicken and Spinach image

Make and share this Gnocchi With Chicken and Spinach recipe from Food.com.

Provided by hroden

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (17 1/2 ounce) package gnocchi, shelf-stable
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 lb ground chicken
4 garlic cloves, finely chopped
3/4 cup sliced mushrooms
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 (5 ounce) bag Baby Spinach
3/4 cup parmesan cheese, grated plus extra for garnish

Steps:

  • Cook gnocchi according to package directions, reserve 1/4 cup cooking liquid.
  • Meanwhile, heat oil in large skillet over medium heat.
  • Add onions and cook until softened, about 5 minutes. Add chicken and cook, crumbling it with a spoon, about 5 to 7 minutes.
  • Add the mushrooms, garlic, salt, and pepper and cook, tossing frequently, about 3 minutes. Add spinach, toss until the spinach wilts. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
  • Divide among individual bowls and sprinkle with additional Parmesan.

Nutrition Facts : Calories 273.1, Fat 12.5, SaturatedFat 4.7, Cholesterol 96, Sodium 513.2, Carbohydrate 6.3, Fiber 1.4, Sugar 1.7, Protein 33.4

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