GNOCCHI WITH BROCCOLI RABE, CARAMELIZED GARLIC, AND PARMESAN
Make and share this Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan recipe from Food.com.
Provided by dicentra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain.
- Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.
- Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes.
- Stir in salt and pepper. Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 110, Fat 9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 269.7, Carbohydrate 3.7, Fiber 2.4, Sugar 0.4, Protein 5.3
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