GNOCCHI ROMAINE ( SEMOLINA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gnocchi Romaine ( Semolina) image

Make and share this Gnocchi Romaine ( Semolina) recipe from Food.com.

Provided by Wild Thyme Flour

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

500 ml milk
100 g semolina
1 egg yolk
25 g parmesan cheese
25 g butter
nutmeg
1/2 teaspoon salt
pepper

Steps:

  • Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
  • Remove from heat, season , add the egg yolk, cheese and butter. Mix.
  • while still hot, pour in a buttered tray 1 cm deep .
  • When cold, cut rounds with a 5 cm round cutter.
  • Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
  • Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
  • Serve with a nice drizzle of tomato sauce round the gnocchi.

Nutrition Facts : Calories 251.9, Fat 12.6, SaturatedFat 7.5, Cholesterol 83.1, Sodium 483.9, Carbohydrate 24.3, Fiber 1, Sugar 0.1, Protein 10.2

There are no comments yet!