GNOCCHI FOUR CHEESE BAKE
I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!
Provided by Carolyn Haas
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- 1. In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
- 2. Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
- 3. Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
- 4. Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
- 5. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.
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