GNOCCHI CHICKEN SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gnocchi Chicken Skillet image

Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (16 ounces) potato gnocchi
1 pound ground chicken
1/2 cup chopped onion
2 tablespoons olive oil
1 jar (26 ounces) spaghetti sauce
1/4 teaspoon salt
1/4 to 1/2 teaspoon dried oregano
Shredded Parmesan cheese, optional

Steps:

  • Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook until heated through, 5-10 minutes., Drain gnocchi; gently stir into skillet. Garnish servings with cheese if desired.

Nutrition Facts : Calories 598 calories, Fat 24g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1632mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 6g fiber), Protein 30g protein.

There are no comments yet!