GNOCCHI BOLOGNESE WITH SPINACH

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Gnocchi bolognese with spinach image

A filling, cheesy bake that is great for lunch the nex day - if there's any left!

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 7

500g lean minced beef
1 tsp olive oil
2 x 400g cans chopped tomato
1 tbsp Italian herbs
400g gnocchi
125g reduced-fat mozzarella
400g spinach , washed

Steps:

  • Fry the mince in the oil for a few mins. Tip in the tomatoes and herbs. Fill one of the empty cans with water, add this to the beef, then bring to the boil. Simmer for 20 mins.
  • Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Heat the grill to high.
  • Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. Tear the mozzarella into chunks, scatter over, then grill until golden and bubbling.

Nutrition Facts : Calories 518 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium

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