My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.
Provided by Chemaine
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350.
- Sift dry ingredients into a bowl.
- Make three holes in the mixture evenly spaced. Put vinegar in one, vanilla in one and oil in the last one. Pour the water over all and mix thoroughly with spoon.
- Spread evenly in 9x13 pan and bake for 15 to 25 minutes at 350 degrees.
Nutrition Facts : Calories 223.4, Fat 8.5, SaturatedFat 1.1, Sodium 243.1, Carbohydrate 35, Fiber 0.7, Sugar 20.1, Protein 2.1
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