GMA'S TURKEY PIE
My grandma used to make this after every holiday with the leftover turkey and broth. It's a great way to use up the turkey when you are tired of sandwiches! This recipe can also be altered to your taste by adding veggies other than listed or more of the veggies you like and less of the ones you don't. It also freezes well, if using out of the freezer be sure to heat to boiling before adding biscuits and baking, otherwise the biscuits will stay soggy on the bottom.
Provided by Kritty
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook all ingredients except biscuits in large sauce pan until heated thoroughly. Taste for seasoning, add more if desired (sage should be a prominent seasoning in this dish).
- Spoon hot mixture into glass baking dish (9x13).
- Top with biscuits (enough to cover entire dish).
- Bake according to directions on biscuit packaging.
Nutrition Facts : Calories 446.5, Fat 12.2, SaturatedFat 3.2, Cholesterol 27.3, Sodium 1004.9, Carbohydrate 63.9, Fiber 8.7, Sugar 12.7, Protein 20.9
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