GLUTEN/DAIRY/SUGAR FREE CORN PUDDING

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Gluten/Dairy/Sugar Free Corn Pudding image

A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502) for the copycat Jiffy Corn Muffin recipe. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.

Provided by alisaundre_8259944

Categories     Vegan

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/3 cups gluten-free flour
1 cup yellow cornmeal
5 tablespoons xylitol sugar substitute
2 tablespoons baking powder
1/2 teaspoon salt
20 ounces frozen corn
1/2 lb Earth Balance margarine
12 ounces tofutti sour cream
1/2 cup almond milk or 1/2 cup coconut milk
1/2 cup vegan soy cheese (optional)

Steps:

  • Mix ingredients thoroughly and place in greased casserole dish.
  • Preheat oven to 350 degrees.
  • Bake 45 minutes or until the center is firm.

Nutrition Facts : Calories 119.4, Fat 1.1, SaturatedFat 0.2, Sodium 425.1, Carbohydrate 27.3, Fiber 2.8, Sugar 0.1, Protein 3.4

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