GLUTEN-FREE/DAIRY-FREE MACAROONS

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GLUTEN-FREE/DAIRY-FREE MACAROONS image

Categories     Cookies     Egg     Fruit     Dessert     Bake     Kid-Friendly     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free

Yield 12-24 macaroons

Number Of Ingredients 4

3/4 cup honey
3 1/2 cups unsweetened coconut shavings
3/4 cup rice flour
2 egg whites

Steps:

  • 1. Preheat oven to 325F 2.Mix honey and egg whites in a bowl 3. Slowly beat in rice flour 4. Stir in coconut shavings 5. Use an ice cream scoop to mold the mixture into domes. Or us your hands to mold it into any shape you want! Just make sure you really compress the mixture. 6. No need to grease the pan. Bake 15-18min or until lightly brown.

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